Most tools tell you your restaurant’s food cost. Forkcast tells you the true cost of every single menu item — food, packaging, and labor — so you know exactly which dishes are making you money and which ones aren’t.
Enter what you actually pay — case price, unit, yield. Update once when your supplier moves, and it flows through everything automatically.
Batch sauces, prepped components, sub-recipes — costed by portion so your chipotle aioli knows exactly what an ounce costs.
Every dish gets its full ticket: food + packaging + labor = true cost, margin, and a color you can read from across the kitchen.
Thresholds apply to Margin %.
This dish earns its place. Feature it, upsell it, put it on the board outside.
Close, but leaking. Usually one portion tweak or a pricing update — Forkcast shows you which.
You're paying customers to eat this. Rework it, reprice it, or let it go with a clear conscience.
No per-seat pricing, no “contact sales,” no annual lock-in. $99/month, everything included — and the average operator finds their first $99 of monthly leakage during the free trial.